Swedish Lentil Soup
Swedish Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swedish lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swedish Lentil Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Swedish Lentil Soup is something that I’ve loved my whole life.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

To begin with this recipe, we have to prepare a few components. You can cook swedish lentil soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swedish Lentil Soup:
  1. Prepare 100 grams Lentils (green)
  2. Prepare 1/2 Onion, large (minced)
  3. Make ready 1 tbsp Olive oil
  4. Get 1 tbsp Paprika powder
  5. Take 500 ml Water
  6. Prepare 1 Bouillon cube
  7. Prepare 1 Potato, cubed
  8. Take 1/2 can Canned whole tomatoes
  9. Get 1/4 tsp or more Salt
  10. Take 1 Bay leaf
  11. Make ready 1 clove Garlic
  12. Make ready 1/4 tbsp Honey
  13. Get 1 tbsp Vinegar or lemon juice
  14. Prepare 1 generous amount Finely chopped parsley

Lentil Soup - Red Lentil Soup with Beet Greens Farm on Plate. Here's a super Easy Lentil Soup recipe that's healthy too! Nutritional information, photos and Weight Watchers points included. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.

Steps to make Swedish Lentil Soup:
  1. Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
  2. Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
  3. Add water and the juice from the canned tomato.
  4. Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
  5. Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
  6. When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
  7. Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
  8. Serve it up piping hot.
  9. Mix the leftover soup with curry roux, and you have a quick and easy bean curry.

Nutritional information, photos and Weight Watchers points included. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. Find lentil soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This lentil soup recipe is a Rent Week classic, especially when it's cold outside.and you have to buy a credenza.

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