Indonesian Chicken Soup
Indonesian Chicken Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indonesian Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup:
  1. Make ready 6 pcs chicken thighs
  2. Take 2 pcs carrots, chopped
  3. Make ready 1 pc potato, chopped
  4. Prepare 100 gr pole beans, chopped
  5. Make ready 1 handful celery leaves
  6. Make ready 1 pc onion leeks, chopped
  7. Make ready 1,5 L water
  8. Make ready 6 pcs shallots, chopped
  9. Make ready 3 pcs garlics, chopped
  10. Prepare 1 tbsp non-MSG chicken stock powder
  11. Make ready 1 tsp salt
  12. Make ready Vegetable oil

This is not the same as a simple cream of broccoli soup. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. While a trip to tropical Indonesia may not be in the works, you can still savor their acclaimed soto ayam [SOH-toh ah-YAM]. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals.

Instructions to make Indonesian Chicken Soup:
  1. Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
  2. In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
  3. Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
  4. Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.

While a trip to tropical Indonesia may not be in the works, you can still savor their acclaimed soto ayam [SOH-toh ah-YAM]. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor.

So that’s going to wrap this up for this special food indonesian chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!