Persian-Style Lentil Meatball Soup
Persian-Style Lentil Meatball Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, persian-style lentil meatball soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Persian-Style Lentil Meatball Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Persian-Style Lentil Meatball Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Persian-Style Lentil Meatball Soup:
  1. Prepare 300 ml Lentils
  2. Prepare 2 tbsp Uncooked white rice
  3. Prepare 300 grams Ground beef
  4. Make ready 1 Onion
  5. Prepare 2 Boiled eggs
  6. Get 8 Dried plums (or dried prunes)
  7. Take 1 Ripe tomato (or canned tomatoes)
  8. Make ready 3 Soup stock cube
  9. Get 1 tsp Turmeric
  10. Make ready 1 Salt and pepper
  11. Make ready 900 ml Water
Instructions to make Persian-Style Lentil Meatball Soup:
  1. Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
  2. Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
  3. Combine Steps 1 and 2 and knead well.
  4. Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
  5. Quarter the boiled eggs.
  6. Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
  7. Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
  8. Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
  9. Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.

So that’s going to wrap it up with this exceptional food persian-style lentil meatball soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!