Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade condensed cream of chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Condensed Cream of Chicken Soup is something which I have loved my entire life. They are fine and they look wonderful.

I will show you how to make your own homemade condensed cream of chicken soup. Easy and cheap to make, and no sketchy ingredients that you can't pronounce! Keyword cream condensed soup substitute, homemade cream condensed soup. Learn how to make condensed cream of chicken soup homemade!!

To get started with this particular recipe, we must first prepare a few components. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Make ready 2 tsp. olive oil
  2. Make ready 1 tbsp. minced shallots
  3. Prepare 2 tbsp. unsalted butter
  4. Get 2 tbsp. all purpose flour
  5. Take 3/4 cup unsalted chicken broth
  6. Make ready 1/4 cup milk (any kind)
  7. Prepare 1 1/2 tsp. poultry seasoning
  8. Take 1/2 tsp. salt
  9. Make ready 1/4 tsp. pepper
  10. Make ready 1/4 tsp. garlic powder

I will share how to make both the. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! Add chicken for cream of chicken soup.

Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Just four ingredients and sooo delicious! Add chicken for cream of chicken soup. Are you tired of "salt pills" that come packaged as condensed cream soups? Maybe they aren't available where you live. Or perhaps it's Thanksgiving eve, and you can't find any in the pantry to make Aunt Bertha's.

So that’s going to wrap it up with this special food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!