Lentil soup
Lentil soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lentil soup is something that I’ve loved my entire life.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the. Don't settle for bland Lentil Soup!

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentil soup:
  1. Prepare 1 lb lentils
  2. Make ready 12 oz can petite diced tomatos
  3. Prepare 1 carrot
  4. Prepare 1/2 c frozen onion and pepper
  5. Get 3 cloves garlic
  6. Make ready 3 (12 oz) cans of broth

Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.

Instructions to make Lentil soup:
  1. Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
  2. Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
  3. Dice carrot and garlic.
  4. Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
  5. Stir tomatos, mix completely and cook covered for 5 minutes
  6. Add lentils & broth + 1/2 c water, simmer for 30 minutes.
  7. Using emulsion blender for texture is optional. Image is without emulsion blender.

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights. Try one of the best lentil soup recipes that we've rounded up right here, from red lentil soup to Italian. This is the BEST lentil soup recipe!!

So that is going to wrap this up with this exceptional food lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!