Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beefy lentil and veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.
Beefy lentil and veggie soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beefy lentil and veggie soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Make ready 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Get 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Get 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Make ready 1 season salt to taste
- Take 1 ground black pepper to taste
- Take 6 cup water
- Take 2 dash sugar
- Get 1 olive oil
The perfect plant-based main or side. Though I haven't tried it, I think it would work! I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth. Enjoy this filling veggie soup with red lentils, carrots and leeks.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth. Enjoy this filling veggie soup with red lentils, carrots and leeks. This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful. Watch How To Make It Here.
So that is going to wrap it up for this exceptional food beefy lentil and veggie soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
