Macaroni and Lentil Soup
Macaroni and Lentil Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macaroni and lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Macaroni and Lentil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Macaroni and Lentil Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

This flavorful and filling soup, chock-full of vegetables, lentils, and pasta, needs only some crusty bread to become a meal. And there's enough to enjoy another day. The Ultimate Five-Cheese Macaroni and Cheese This comforting soup is flecked with Swiss chard, tomato and whole-wheat elbow pasta and seasoned with a deeply flavorful but mellow mix of Middle To read the accompanying story, see: Stick a feather in your cap and add macaroni to this lentil soup.

To get started with this particular recipe, we must first prepare a few components. You can have macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Lentil Soup:
  1. Take 1/2 tbsp Olive oil
  2. Prepare 1/4 Onion
  3. Get 1/2 Carrot
  4. Get 1/2 Celery stalk
  5. Get 1/2 clove Garlic
  6. Get 100 grams Canned cut tomatoes (or regular fresh tomato)
  7. Take 100 grams Dried lentils
  8. Take 600 ml Chicken bouillon diluted with water
  9. Take 1/2 tsp Dried thyme (or fresh)
  10. Take 1 Bay leaf
  11. Get 25 grams Macaroni
  12. Make ready 1 Salt and pepper
  13. Make ready Toppings
  14. Get 1 Grated parmesan cheese (or other grated cheese)
  15. Get 1 Olive oil

Then add the lentils, broth, and water, cover and bring the mixture to a boil. Lentils are a wonderful food to stock in your pantry. Using odds and ends of vegetables and canned tomatoes, this hearty soup comes together quickly. This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber.

Instructions to make Macaroni and Lentil Soup:
  1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
  2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
  3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
  4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
  5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
  6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
  7. Taste and season with salt and pepper if necessary.
  8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

Using odds and ends of vegetables and canned tomatoes, this hearty soup comes together quickly. This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked.

So that is going to wrap it up with this special food macaroni and lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!