Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beck's homemade creamy chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beck's Homemade Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Make ready 1 whole chicken, cut into 4 pieces.
  2. Get 15 cups of water
  3. Prepare 4 chicken bouillon cubes
  4. Prepare 1 packages wide egg noodles or noodle of your chioce
  5. Make ready 1 bunch flat Italian parsley, chopped
  6. Make ready 2 tbsp black pepper
  7. Take 2 garlic cloves, minced
  8. Prepare 5 carrots, sliced OR 2 cans to make easy
  9. Prepare 2 small onions, chopped or bundle of green onions, chopped
  10. Get 1 can of corn or frozen 12 ounces
  11. Get 1/2 cup cornstarch
Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

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