Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life. They’re fine and they look wonderful.
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Smoky Spanish Vegetable and White Bean Soup with Kale. Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Smoked sausage or fresh shrimp would be amazing!
To begin with this recipe, we must first prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Prepare 2 tablespoons parsley
- Take 4 cups filtered water
- Take 4 cups chicken broth
- Take 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Take 2 teaspoons Italian seasonings
- Take 1 teaspoon sea salt
- Get 1/2 teaspoon black pepper
- Make ready 2 tablespoons butter
- Take For rice š
- Make ready 3 cups white instant rice
- Take 3 cups filtered water
- Get 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Make ready 4 tablespoons butter
This bean soup has a good flavor and is easy to make. I added some cajun sausage and shrimp to mine. It is a versatile item to. This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice Reviews for: Photos of Cajun Style Red Bean and Rice Soup.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
It is a versatile item to. This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice Reviews for: Photos of Cajun Style Red Bean and Rice Soup. Used smoked sausage & red beans instead of kidney. I did pick out the fat pieces from the bacon as it floated to the. Stir tomatoes and Cajun seasoning into sausage mixture.
So that is going to wrap it up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!