Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Tomato Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Tomato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Make ready 2 cups low/no sodium chicken or vegetable broth
  3. Take 1 medium onion, chopped
  4. Take 1-2 cups carrots, diced
  5. Get 2-3 cloves garlic, minced
  6. Get 2 tsp dried oregano
  7. Prepare 1 tsp dried thyme
  8. Get 2-3 bay leaves
  9. Prepare 4 tbsp no salt butter
  10. Make ready 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap this up with this special food slow cooker tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!