Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna soup pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Soup Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tuna Soup Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna soup pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Soup Pasta:
- Make ready 1 can Canned tuna
- Make ready 1/2 Onion
- Take 2 bunches Mizuna greens
- Take 1 Shredded nori seaweed
- Prepare 1 Wasabi
- Take 3 tbsp Chinese chicken stock powder
- Make ready 1 Butter
- Make ready 1 tbsp Soy sauce
Instructions to make Tuna Soup Pasta:
- Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
- Add 5 ladles full of the pasta boiling water and the stock powder. Add the mizuna and boil until wilted.
- Add 1 tablespoon of soy sauce. If the flavour is too weak, add a little more. You can add white wine too, if you'd like.
- Transfer the boiled pasta to serving plates, and pour the soup on top. There's no need to mix or stir-fry everything in the frying pan.
- Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.
So that’s going to wrap this up for this special food tuna soup pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
