Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginseng chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginseng Chicken Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ginseng Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginseng Chicken Soup:
- Take 1 free range chicken, cut into 4pcs
- Prepare 10 grams American Ginseng
- Get 10 dried red dates
- Get 2 tablespoons wolf berries
- Take 1-2 teaspoons salt
- Prepare 2 litre water
- Prepare 20 grams Huay Shan
- Prepare Dash Pepper for spicy effect when serving
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up with this exceptional food ginseng chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
