Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a soupy version of a classic chilli - kept mellow so children can enjoy it too, from BBC Good Food. Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?). The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like.
Chilli Con Carne Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilli Con Carne Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne Soup:
- Prepare 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Get 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Oil
- Prepare 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Take 1-2 teaspoons Ground Paprika
- Get 1-2 teaspoons Ground Cumin
- Make ready 1-2 teaspoons Ground Coriander Seeds
- Make ready 1 canned (400g) Diced Tomatoes
- Take 1 cup Stock of your choice
- Take 1 canned (*400g) Beans of your choice *drained
- Take 1 tablespoon Oregano, Coriander Leaves or Parsley
- Prepare Salt & Pepper
- Take 1 cup cooked Barley
Meanwhile, heat the baguette in the oven following pack instructions. Sprinkle the soup with the cheese and spring onions, and serve with the hot garlic baguette. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne".
Instructions to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. Let's discuss this wonderful meal in a bowl.
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