Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's asian chicken dumpling soup with shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Get ● For The Proteins
- Take 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Make ready 2 Cups Raw Shrimp
- Take ● For The Vegetables Fluids & Seasonings
- Take 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Take 2 Cups Thin Sliced Fresh Cabbage
- Get 1/2 Cup Chopped Green Onions
- Make ready 1 LG Jalapeno [deseeded & sliced]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Take 1 tbsp Dried Thai Basil
- Get 2 tbsp Fine Minced Garlic
- Make ready 1 tbsp Fresh Or Pickled Ginger
- Make ready 1 Bunch Cilantro Leaves
- Prepare 1/2 Can Water Chestnuts
- Prepare to taste Bean Sprouts [optional]
- Take 2 Packets Top Ramen Oriental Seasoning
- Get to taste HonDashi [be careful - she's pretty salty!]
- Prepare 1 tbsp Light Soy Sauce
- Make ready 1 tsp Quantity Fish Sauce
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Sides [as needed]
- Make ready Siracha Sauce
- Get Leaves Fresh Cilantro
- Prepare Garlic Siriacha Sauce
Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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