Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Make ready 鸡肉 Chicken (500g)
- Prepare 南瓜 Pumpkin (300g)
- Make ready 老姜 Old ginger
- Get 枸杞子 Goji berries
Created by Xu Fuquan, a hawker from Shanghai, and described to be sour and spicy in taste. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled. This Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro. I made this simple pumpkin soup ages ago and decided to make a newer, better, more powerful version today.
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
This Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro. I made this simple pumpkin soup ages ago and decided to make a newer, better, more powerful version today. I took it in a southwest direction by adding some smokey chipotle. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
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