Zero oil Chicken Veg Soup
Zero oil Chicken Veg Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zero oil chicken veg soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

It can be converted to veg or non veg soup. This soup is very tasty and can be made. Today I have prepared zero oil very testy chicken soup. Check it out and try it if you like.

Zero oil Chicken Veg Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zero oil Chicken Veg Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zero oil Chicken Veg Soup:
  1. Prepare 2 large size carrots
  2. Make ready 1 medium red onion
  3. Take 2-3 sticks celery
  4. Get 1 green capsicum
  5. Make ready 6-7 pieces cremini mushroom
  6. Take 1 broccoli
  7. Get 1 tbsp chopped ginger
  8. Take 1/2 cup frozen sweet corn
  9. Take 3-4 pieces green chilli
  10. Take 6 pieces dumpling (optional)
  11. Make ready 150-200 g boneless roasted chicken
  12. Prepare 900 ml chicken broth
  13. Prepare 1/4 cup chopped green shallots
  14. Make ready 1/4 cup chopped cilantro
  15. Take to taste Salt
  16. Make ready 5-6 tbsp lemon juice
  17. Make ready 1/2 tbsp tandoori masala
  18. Take 1/2 tbsp crushed black pepper (optional)
  19. Take As required Water
  20. Prepare Pinch red chili powder (optional)

Homemade chicken noodle soup from scratch is easy to make. To get the most flavor out of your soup, professional chefs recommend using chicken While chicken leg soup produces a more flavorful broth, you may simply prefer white meat chicken over dark meat. Zero-Oil Chicken Curry - Yes it is possible. This curry has zero-oil but it is as delicious as any regular curry.

Instructions to make Zero oil Chicken Veg Soup:
  1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
  2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
  3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
  4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
  5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
  6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
  7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

Zero-Oil Chicken Curry - Yes it is possible. This curry has zero-oil but it is as delicious as any regular curry. Made with fresh ground spices for best result. Instant pot garlic herb chicken and rice. In Taiwan, Sesame Oil Chicken Soup is a must-have for new mothers as well as elders, as it is known to nourish and strengthen overall health.

So that’s going to wrap it up with this special food zero oil chicken veg soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!