My White Chicken Chili
My White Chicken Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my white chicken chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My White Chicken Chili is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My White Chicken Chili is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My White Chicken Chili:
  1. Make ready 2 cloves garlic minced
  2. Make ready Kosher salt
  3. Prepare 1 tbsp olive oil
  4. Make ready 3 boneless skinless chicken breast or tenders (shredded)
  5. Get 4 slices bacon (cooked then chopped)
  6. Take 5 cups low sodium chicken broth or chicken soup base
  7. Make ready 1 cup jalapenos minced (I use Mezzetta)
  8. Make ready 1 cup Great Northern beans canned (drained) or cooked
  9. Take 1 (4.5 oz) can green chilies
  10. Take 1/2 tsp cumin
  11. Make ready 1/2 tsp oregano
  12. Take 1 tsp chili powder
  13. Make ready 1/4 tsp paprika
  14. Take 1 1/2 cup frozen corn
  15. Take Freshly chopped cilantro
  16. Get to taste Black pepper
  17. Take 1/4 cup crushed tortilla chips
  18. Get 1/2 cup sour cream
  19. Make ready 1 (7 oz) bag shredded mozzarella cheese
  20. Prepare 1 medium yellow onion diced
  21. Prepare 1/2 cup Fiesta blend cheese for garnish
Steps to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap this up with this special food my white chicken chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!