Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green chile chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Chile Chicken Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Chile Chicken Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Prepare 8 cup Water
  2. Make ready 1 1/2 lb Skinless, boneless chicken thighs
  3. Make ready 1 tbsp Oregano
  4. Get 1 pinch Rosemary leaves
  5. Prepare 1 Salt
  6. Get 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Get 1/2 Roughly chopped small-med yellow onion
  8. Take 8 oz Dry orzo pasta (cooked)
  9. Prepare 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that is going to wrap this up for this exceptional food green chile chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!