Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab and fresh sweetcorn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Welcome to Just Foodie Lovers channel. If you like this video, please hit the like button, share and don't forget to subscribe. A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients.

Crab and Fresh Sweetcorn Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab and Fresh Sweetcorn Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Take 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Take 1 Tbls Olive Oil
  3. Prepare 3 Spring Onions - really finely chopped
  4. Prepare 2.5 cm fresh Ginger - chopped into Matchsticks
  5. Take 250 Gr Crab meat - as lumpy and whole as possible
  6. Make ready 1 Ltr Chicken Stock
  7. Prepare 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Get 1 Large Egg
  9. Get 1 Tbls Sesame Seeds
  10. Prepare 1 Red Chilli very finely chopped

Easy peasy crab and sweetcorn soup. I just love this soup, and was spending a fortune at our local takeaway, but then it started to taste rubbish, couldn't taste nothing at all one night. So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This recipe uses crab sticks, not whole crab, and a few crab claws.

Steps to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish. We recommend you use a proprietary Brand name tinned corn = consistency.

So that’s going to wrap this up for this special food crab and fresh sweetcorn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!