Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy "mexican" chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy "Mexican" Chicken Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Get 28 oz canned diced tomatoes
- Take 1 each rotisserie chicken, shredded
- Get 4 cup chicken broth
- Prepare 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Make ready 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Get 1 tbsp black pepper
- Get 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that’s going to wrap this up for this special food easy "mexican" chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
