Tomato Basil Soup
Tomato Basil Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato Basil Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato Basil Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare 2 , 28 oz cans stewed whole tomato
  2. Prepare 2 carrots
  3. Make ready 1 onion
  4. Make ready 1 sweet potato
  5. Get 2 carton chicken stock (32 oz each)
  6. Get 1 c celery
  7. Get 3 tablespoons tomato paste
  8. Get to taste Salt & Pepper
  9. Get 1 pinch sugar
  10. Take Shredded Parmesan cheese
  11. Make ready Basil leaves, cut thin
  12. Make ready 3 tablespoon neutral oil
  13. Take 12 oz Heavy cream
Instructions to make Tomato Basil Soup:
  1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
  2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
  3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
  4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
  5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
  6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
  7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

So that is going to wrap this up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!