Pilau with chunky chicken soup
Pilau with chunky chicken soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pilau with chunky chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pilau with chunky chicken soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pilau with chunky chicken soup is something that I’ve loved my entire life.

In today's video I'm sharing my favorite recipe for homemade chunky chicken noodle soup. Chicken Pilau is a popular dish in the coast swahili region of kenya. I took it a step further and prepared my chicken pilau with sweet potatoes.▼ LEARN. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pilau with chunky chicken soup:
  1. Prepare 1 cup basmati rice
  2. Take 1/2 kg mutton/beef cut into big chunks
  3. Make ready 2 tbsp pilau masala
  4. Take tbsp Ginger and garlic paste..1
  5. Get Salt and pepper
  6. Make ready 2 large onions diced
  7. Get 1 tsp garam masala
  8. Get 1 tsp cumin
  9. Get 2 cups water/chicken stock
  10. Take Cooking oil…enough to cover your onions

It really depends on who I'm serving it to as to what I call it. If my family's eating it, we call it pilau because that's what they've always called it. If I'm serving it to friends, I usually call it chicken bog because. However this is a chunky chicken soup so there is alot of stuff in this one.

Instructions to make Pilau with chunky chicken soup:
  1. Soak your rice in water for about 20 minutes
  2. In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
  3. Brown your beef/mutton with a little oil…do not burn it
  4. Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
  5. Let your onions cook till they turn golden brown. Do not burn them please
  6. Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
  7. Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through
  8. Drain the water and add in your soaked rice….add water or stock..mix gently
  9. Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot.
  10. When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice…
  11. Serve with some sauce, soup, or chutney on the side

If I'm serving it to friends, I usually call it chicken bog because. However this is a chunky chicken soup so there is alot of stuff in this one. If you are going low carb here is the soup above. It tastes great as is but you can add some meatballs or you can skip the pasta and add a beaten egg like in an egg drop soup. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!

So that’s going to wrap this up for this exceptional food pilau with chunky chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!