Egg Chicken Soup
Egg Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Chicken Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egg Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.

My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats. Allow to set for a couple. Chicken egg drop soup ingredients: high-quality chicken: it doesn't matter if you buy wings, drums or legs because you'll scrape the meat off the bones. If you adjust the recipe accordingly, you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg chicken soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Chicken Soup:
  1. Make ready 1/2 cup shredded chicken
  2. Prepare 1 egg
  3. Take 1 packet maggi
  4. Get 1 pouch maggi masala
  5. Prepare 1 tsp green coriander chopped
  6. Prepare as per taste salt
  7. Prepare 1/3 tsp black pepper powder
  8. Get 1/2 tsp garlic chopped
  9. Take 1 tsp oil
  10. Take 1 tsp Dry Oregano

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. It won't matter which came first when you taste the chicken and the eggs together in this egg drop soup. Get the full recipe on Food & Wine.

Instructions to make Egg Chicken Soup:
  1. Take a pan pour oil then oil heat add garlic saute then add shredded chicken pcs cook for 2 minutes then add water, salt and black pepper add cook.
  2. Then add egg and maggi mix and cook for 5 minutes.
  3. After 5 minutes add green coriander and oregano mix.
  4. Serve Egg Chicken soup garnish coriander.

It won't matter which came first when you taste the chicken and the eggs together in this egg drop soup. Get the full recipe on Food & Wine. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop. Bring the chicken broth, ginger and scallions to a boil in a saucepan.

So that’s going to wrap this up with this special food egg chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!