Corn and vegetable soup
Corn and vegetable soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds. Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients.

Corn and vegetable soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Corn and vegetable soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have corn and vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn and vegetable soup:
  1. Make ready 1/2 cup Sweet corn
  2. Get 5-6 French beans , finely chopped
  3. Get 1/2 cup Cabbage , finely chopped
  4. Get 1/2 cup Carrot , finely chopped
  5. Take 1/2 Capsicum , cup finely chopped
  6. Get 2 tbsp Corn flour
  7. Take 1 tbsp Sugar -
  8. Take to taste Salt
  9. Take 1/4 tsp White pepper powder
  10. Prepare 2 tbsp Butter
  11. Take 1 tbsp Coriander leaves

Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. Today I have for you Sweet corn vegetable soup. I don't know what took me so long to post my favorite soup recipe. Crispy Vegetable Soup With Fried Corn Flour BaseFavCounter.

Instructions to make Corn and vegetable soup:
  1. Take a pan add sweet corn,carrot,cabbage and capsicum and three cup of water and bring to boil.
  2. Once boiled keep it in a low flame for fifteen mins.
  3. Add corn flour and mix well.
  4. Add sugar,salt and white pepper and mix well.
  5. Add butter and mix well.
  6. Garnish with coriander leaves and serve.

I don't know what took me so long to post my favorite soup recipe. Crispy Vegetable Soup With Fried Corn Flour BaseFavCounter. Add the onion, pepper, and courgette and cook, stirring until the vegetables are tender, about five minutes. Add the remaining corn and the broth and bring to a boil. Add the pureed corn and tomatoes and cook until warmed through, but not boiling.

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