Country Chicken Soup/Nattu Kozhi Rasam
Country Chicken Soup/Nattu Kozhi Rasam

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, country chicken soup/nattu kozhi rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Country Chicken Soup/Nattu Kozhi Rasam is something which I’ve loved my whole life. They’re fine and they look wonderful.

Nattu Kozhi soup Recipe in Tamil,home make spicy chicken soup,the best remedy in cold&winter periods best soluction this nattu kozli rasam. Country chicken soup is a healthy soup. It can be taken as a rasam along rice and drink as a soup. Naatu kozhi is nothing but country chicken.

To begin with this particular recipe, we have to first prepare a few components. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Prepare 1/2 kg Country Chicken
  2. Make ready 3 tsp Sesame Oil
  3. Take 12 Shallots roughly chopped
  4. Get 6 Curry leaves few
  5. Take 5 Garlic pods roughly chopped
  6. Take 1 Green Chilli
  7. Prepare 1 Medium Size Tomato finely chopped
  8. Make ready 1 tsp Ginger garlic paste
  9. Get 1/2 tsp Turmeric powder
  10. Make ready 1/2 tsp Coriander powder
  11. Make ready 1/2 tsp Cumin powder
  12. Make ready 1/2 tsp Pepper powder
  13. Get -as per your taste Salt
  14. Prepare as required Water-
  15. Take As needed Coriander leaves few

Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup. I made a simple clear soup with I recommend using chicken with bone in, because bone gives the real flavour to this soup, but if you dont want bones in your soup, then add. Among all the methods, naatu kozhi rasam in Tamil Nadu was the popular one for curing cold. Even though any chicken would help, free-range country It's all hardcore meat but the flavor when cooked right is just mind-blowing.

Steps to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Wash and clean the chicken pieces.
  2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add garlic and saute for a minute. Then add green chilli.
  4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
  5. Add the chicken pieces and saute for 5 mins in medium flame.
  6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
  7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
  8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

Among all the methods, naatu kozhi rasam in Tamil Nadu was the popular one for curing cold. Even though any chicken would help, free-range country It's all hardcore meat but the flavor when cooked right is just mind-blowing. This naatu Kozhi Rasam recipe gives the perfect soup. Home » Nattu Kozhi Rasam (Country Chicken Soup). My understanding of Rasam took a leap when I discovered the nattu kozhi rasam.

So that is going to wrap this up for this exceptional food country chicken soup/nattu kozhi rasam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!