Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Take 2-3 slices cooked bacon
- Make ready 4 skinless boneless chicken tenderloins
- Take 2 (10.5) once cans cream of mushroom soup
- Make ready 14.5 ounce can chicken broth or chicken soup base
- Get 1 small white onion, chopped
- Make ready 2 tsp curry powder
- Prepare 1 tbsp worcestershire sauce
- Get 2 cups uncooked long grain rice
- Get 1 S&B mild curry block –> just 1 slice (optional)
- Make ready 1/2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that’s going to wrap it up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!