🐥🥗🍲Chicken Corn Soup🍲🥗🐥
🐥🥗🍲Chicken Corn Soup🍲🥗🐥

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Get 5-6 cups chicken stock
  2. Take 1 large chicken breast fillet
  3. Get 300 g canned corn kernels
  4. Take 300 g canned creamed corn
  5. Prepare 1 tablespoon cornflour
  6. Make ready 2 tablespoons light soy sauce
  7. Take 2 eggs (beaten)
  8. Get 2 spring onions (finely sliced optional)
  9. Prepare to taste Salt and pepper
  10. Get 2 tablespoon white vinegar
Steps to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
  1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
  2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
  3. Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊

So that is going to wrap this up for this exceptional food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!