Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.
To begin with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 4 Chicken Leg Quarters
- Get 12 cup Water (just to fill a medium-large pot)
- Take 1 Large Onion
- Take 10 Garlic Cloves (ruffly choped)
- Get Cabbage (cut into strips) for toping
- Get 1 3/4 Avocado (cut into half slices) for topping
- Get 1 bunch Green Onion (choped or topping)
- Prepare 1 Shreded Monetary Jack Cheese
- Get 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Prepare 1 cup Sour Cream (avocado sour cream sauce)
- Take 1 can El Pato Enchilada Sauce
- Get 1 can El Pato Tomato Hot Sauce
- Get 2 can Diced Tomatoes With Green Chillies
- Prepare 1 cup Lemon Juice
- Make ready 1 tbsp Oregano Powder
- Make ready 1 tbsp Chili Powder
- Make ready 1 1/2 tbsp Garlic Powder
- Make ready Salt And Peper
- Prepare 1/4 Avocado mashed (avocado sour cream sauce)
- Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
- Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Get 1/4 Onion (finely choped)
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Instructions to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
