Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Carrot Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Make ready 2 lb. Carrots, chopped
- Take 1 large Onion, chopped
- Make ready 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Take 1 T. Orange zest (about 2 naval oranges)
- Get 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Take 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap this up with this special food creamy carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
