Curry Chicken Noodle Soup
Curry Chicken Noodle Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Curry Chicken Noodle Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Noodle Soup:
  1. Make ready For the chicken
  2. Make ready 680 g boneless chicken breast, cubed
  3. Get 2 tablespoons olive oil
  4. Get 1 tablespoon lemon juice
  5. Make ready 1 tablespoon chicken spice
  6. Make ready to taste Salt
  7. Take to taste Pepper
  8. Take For the soup
  9. Prepare Chicken, cooked
  10. Make ready 1 tablespoon coconut oil
  11. Take 1 onion, sliced thinly
  12. Prepare 1 tablespoon fresh ginger, grated
  13. Prepare 2 teaspoons garlic, crushed
  14. Take 2 tablespoons masala mix
  15. Prepare 6 cups boiling water
  16. Make ready 1 chicken stock cube
  17. Take 2 carrots, sliced thinly
  18. Take 1 red pepper, sliced thinly
  19. Make ready 400 milliliter coconut cream
  20. Make ready 230 g rice noodles
  21. Take to taste Salt
  22. Prepare to taste Pepper
  23. Prepare For the garnish
  24. Get Carmelised onion squares from Woolworths
  25. Prepare leaf Micro crimson
  26. Make ready Sumac spice
Steps to make Curry Chicken Noodle Soup:
  1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
  2. Add spices and lemon juice, sauté until cooked through. Set aside.
  3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
  4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
  5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
  6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
  7. Strain the noodles and add to the soup, season to taste, and serve.
  8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

So that is going to wrap this up for this exceptional food curry chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!