Butternut soup and roasted chicken
Butternut soup and roasted chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut soup and roasted chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade butternut squash soup becomes more filling with the addition of chopped chicken thighs. Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Butternut squash soup is a comforting fall recipe.

Butternut soup and roasted chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Butternut soup and roasted chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut soup and roasted chicken:
  1. Take Butternut, potato soup
  2. Get 1 medium size butternut
  3. Take 4 medium size potatoes
  4. Get Salt
  5. Take Black pepper
  6. Prepare 1 medium size onion
  7. Prepare 2 tspn of oil
  8. Take Chicken
  9. Get 6 medium size garlic cubes
  10. Make ready 2 tspn of ginger
  11. Take 1 tspn of paprika
  12. Prepare 1/2 tspn of black pepper
  13. Take 1 tsp chicken masala
  14. Get 1/2 tspn of cayenne powder(optional)
  15. Make ready 1 tspn of curry powder
  16. Make ready 3 royco cubes
  17. Take to taste Salt
  18. Make ready 1 large blended green pepper
  19. Take Coconut rice
  20. Get 3 cups rice
  21. Make ready 2 tspn of coconut milk
  22. Get 1 bay leaf
  23. Take 2 tsp oil
  24. Take to taste Salt

They enhance the flavor of the roasted squash without covering it up. Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup–perfect for a chilly fall day. Scoop out squash flesh and place in roasting pan with roasted chopped vegetables. Transfer mixture into large stock pot.

Instructions to make Butternut soup and roasted chicken:
  1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
  2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
  5. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

Scoop out squash flesh and place in roasting pan with roasted chopped vegetables. Transfer mixture into large stock pot. Stir in chicken broth, brown sage butter. Flavorful, protein-packed chicken soup made with butternut squash and green chile! This comforting dish comes together in one pot and is perfect for a cold night.

So that is going to wrap it up with this exceptional food butternut soup and roasted chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!