Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 7 can enchilada soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
7 Can Enchilada Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 7 Can Enchilada Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 7 Can Enchilada Soup:
- Get Enchilada soup:
- Prepare 2 (13 oz.) cans chicken chunks, shredded
- Make ready 1 (15.25 oz.) can corn
- Take 1 (10 oz.) can enchilada sauce
- Take 1 (14 oz.) can chicken broth
- Make ready 1 (4 oz.) can of green chilies
- Take 1 (10.5 oz) can of cream of chicken soup
- Make ready Tortilla strips:
- Take Corn tortillas
- Make ready 5 Tbsp. Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that’s going to wrap it up for this exceptional food 7 can enchilada soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
