Pilau with chunky chicken soup
Pilau with chunky chicken soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pilau with chunky chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pilau with chunky chicken soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pilau with chunky chicken soup is something which I have loved my entire life. They’re fine and they look wonderful.

In today's video I'm sharing my favorite recipe for homemade chunky chicken noodle soup. Chicken Pilau is a popular dish in the coast swahili region of kenya. I took it a step further and prepared my chicken pilau with sweet potatoes.▼ LEARN. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.

To begin with this recipe, we have to first prepare a few components. You can cook pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilau with chunky chicken soup:
  1. Prepare 1 cup basmati rice
  2. Make ready 1/2 kg mutton/beef cut into big chunks
  3. Get 2 tbsp pilau masala
  4. Take tbsp Ginger and garlic paste..1
  5. Make ready Salt and pepper
  6. Prepare 2 large onions diced
  7. Get 1 tsp garam masala
  8. Take 1 tsp cumin
  9. Prepare 2 cups water/chicken stock
  10. Make ready Cooking oil…enough to cover your onions

It really depends on who I'm serving it to as to what I call it. If my family's eating it, we call it pilau because that's what they've always called it. If I'm serving it to friends, I usually call it chicken bog because. However this is a chunky chicken soup so there is alot of stuff in this one.

Instructions to make Pilau with chunky chicken soup:
  1. Soak your rice in water for about 20 minutes
  2. In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
  3. Brown your beef/mutton with a little oil…do not burn it
  4. Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
  5. Let your onions cook till they turn golden brown. Do not burn them please
  6. Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
  7. Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through
  8. Drain the water and add in your soaked rice….add water or stock..mix gently
  9. Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot.
  10. When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice…
  11. Serve with some sauce, soup, or chutney on the side

If I'm serving it to friends, I usually call it chicken bog because. However this is a chunky chicken soup so there is alot of stuff in this one. If you are going low carb here is the soup above. It tastes great as is but you can add some meatballs or you can skip the pasta and add a beaten egg like in an egg drop soup. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!

So that’s going to wrap it up with this exceptional food pilau with chunky chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!