Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan chickpea - chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moroccan Chickpea - Chicken Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Chickpea - Chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Get 1 cup chickpea (Kabuli Chana), soaked overnight
- Prepare 1/2 cup boneless chicken
- Make ready 2-3 tbsp. rice, soaked for an hour
- Prepare 3-4 tomatoes, pureed
- Make ready 2 tbsp. olive oil
- Prepare 1 onion, chopped
- Take 1 tsp. garlic, chopped
- Take 1 tsp. ginger, chopped
- Make ready 1 tsp. tomato paste
- Get to taste salt
- Get 1 tsp. paprika (I used Kashmiri red chilli)
- Take 1 tsp. cumin powder
- Make ready 1 tsp. five spice powder (I used garam masala powder)
- Get 1/2 tsp. cinnamon powder
- Prepare 1 tsp. grated lemon rind
- Make ready 1 tsp. coriander leaves to garnish
- Make ready 1 tbsp. olive oil to drizzle (opt)
Instructions to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
So that’s going to wrap it up for this exceptional food moroccan chickpea - chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
