Tomato Basil Soup
Tomato Basil Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato basil soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato Basil Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Make ready 1/2 stick butter
  2. Make ready 4 Tbsp. Olive oil
  3. Get 3 medium yellow onions, grated
  4. Make ready 1/2 C. flour
  5. Get 4 (28 oz.) Cans of crushed tomatoes
  6. Prepare 1 1/4 C. Chicken broth
  7. Get 1/4 C. Sugar
  8. Take 1 Tbsp. Kosher salt
  9. Take 1 tsp. Celery salt
  10. Take 3/4 tsp. Black pepper
  11. Take 3/4 C. Heavy cream
  12. Get 2 Tbsp. Honey
  13. Get 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap this up with this exceptional food tomato basil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!