Broccoli rice cheese soup
Broccoli rice cheese soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli rice cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Fresh broccoli, cheese, and rice combine with homemade mushroom-vegetable-cheese sauce to make this Broccoli Cheese Rice Casserole You may be familiar with versions of Broccoli-Rice Casserole that use cream of mushroom, celery, or chicken soup. Broccoli Rice CasseroleDeals From MS Do.

Broccoli rice cheese soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli rice cheese soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli rice cheese soup:
  1. Prepare 2 boxes Uncle Ben's Chicken Flavored rice
  2. Take 4 (10 oz) cans of Campbell's Broccoli Cheese Soup
  3. Make ready 4 soup cans of whole milk

Bring to simmer over medium heat. Add cheese and stir until melted. Remove from heat and stir in rice. Top with additional cheese, if desired.

Steps to make Broccoli rice cheese soup:
  1. Follow instructions of the rice to make 2 boxes
  2. Add the soup and milk
  3. Heat through bout 20 minutes
  4. Serve with dinner rolls

Remove from heat and stir in rice. Top with additional cheese, if desired. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! Watch the video, plus check the tips for the best broccoli cheddar soup ever.

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