Country Chicken Soup/Nattu Kozhi Rasam
Country Chicken Soup/Nattu Kozhi Rasam

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, country chicken soup/nattu kozhi rasam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Country Chicken Soup/Nattu Kozhi Rasam is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Get 1/2 kg Country Chicken
  2. Make ready 3 tsp Sesame Oil
  3. Get 12 Shallots roughly chopped
  4. Take 6 Curry leaves few
  5. Take 5 Garlic pods roughly chopped
  6. Get 1 Green Chilli
  7. Get 1 Medium Size Tomato finely chopped
  8. Take 1 tsp Ginger garlic paste
  9. Prepare 1/2 tsp Turmeric powder
  10. Make ready 1/2 tsp Coriander powder
  11. Get 1/2 tsp Cumin powder
  12. Take 1/2 tsp Pepper powder
  13. Take -as per your taste Salt
  14. Get as required Water-
  15. Make ready As needed Coriander leaves few
Instructions to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Wash and clean the chicken pieces.
  2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add garlic and saute for a minute. Then add green chilli.
  4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
  5. Add the chicken pieces and saute for 5 mins in medium flame.
  6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
  7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
  8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

So that is going to wrap this up for this exceptional food country chicken soup/nattu kozhi rasam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!