Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a. These useful spices can be used to cook so many different meals! Authentic Thai Recipe for Spicy Chicken Soup.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Prepare 1 whole chicken ,or legs ,breasts
- Get 2 liter water
- Get 2 lemongrass stalks
- Make ready 5 kaffir lime leaves
- Get 2 onion
- Take 1 galangal ,1 inch
- Get 1 head turmeric
- Make ready 2 tbsp prik larb muang ,see in my recipe
- Take 2 tbsp fishsauce
- Prepare 1/2 tsp salt
- Get 1 bunch each spring onion,coriander,mints
Serve with any or all of the suggested accompaniments. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. When the chilies puff up and start to darken in colour, remove from heat and add them directly to the stock pot. If you want a spicier soup, break the chilies in half. · Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! · A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy.
So that’s going to wrap it up for this exceptional food yum jin gai / spicy chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
