Meatballs in Tomato Sauce - Great with Pasta
Meatballs in Tomato Sauce - Great with Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs in tomato sauce - great with pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs in Tomato Sauce - Great with Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Meatballs in Tomato Sauce - Great with Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:
  1. Take 2 small Eggplant (slim Japanese type)
  2. Prepare 1/2 large Onion
  3. Prepare 1 clove Garlic
  4. Get 20 Green beans (frozen are fine)
  5. Get 300 grams Ground pork
  6. Make ready 1 tsp ◎ Soy sauce
  7. Make ready 2 tsp ◎ Sake
  8. Get 1 ◎ Salt and pepper
  9. Take 2 tsp ◎ Sesame oil
  10. Take 2 tbsp Olive oil
  11. Get 1 ※ Red chili peppers
  12. Make ready 1/2 tsp □ Soy sauce
  13. Make ready For the tomato sauce:
  14. Make ready 1 can Canned cut tomatoes
  15. Get 2 tsp △ Soup stock granules
  16. Get 2 tbsp △ Ketchup
  17. Take 2 tbsp △ Japanese Worcestershire-style sauce
  18. Take 2 tbsp △ Milk
  19. Take 1 to 2 tablespoons △ Honey
  20. Make ready 1 dash △ Salt and pepper
  21. Get 1 tsp △ Instant coffee
  22. Take 1 leaf △ Bay leaf (optional)
Steps to make Meatballs in Tomato Sauce - Great with Pasta:
  1. Slice the eggplants and soak in water to get rid of the bitterness.
  2. Mince the onion and garlic. Cut the green beans in half.
  3. In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
  4. Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
  5. When the meatballs have browned…
  6. Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
  7. Add the canned tomatoes…
  8. Add the △ ingredients.
  9. When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
  10. Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.

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