Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage & sausage pasta soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage & Sausage Pasta Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cabbage & Sausage Pasta Soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have cabbage & sausage pasta soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Sausage Pasta Soup:
- Take 100 grams Pasta
- Get 3 leaves ○Cabbage
- Make ready 2 ○Wiener sausages
- Get 1/4 ○Onion
- Take 5 cm ○White part of a Japanese leek
- Take 1 Mizuna greens
- Make ready 350 ml ●Water
- Get 1 ●Soup stock cube
- Make ready 1 1/2 tbsp ●Soy sauce
- Get 1 1/2 tbsp ●Sake
- Take 1 Vegetable oil or olive oil
- Make ready 1 pinch Coarsely ground black pepper
Any of several forms of a vegetable of the mustard family, having a globose head consisting of a short stem and tightly overlapping green to purplish. Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. With this post, we're showing you some of the most popular options, along with some.
Instructions to make Cabbage & Sausage Pasta Soup:
- Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
- Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
- Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
- Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
- Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.
But, there are many types of cabbage out there. With this post, we're showing you some of the most popular options, along with some. Despite its impressive nutrient content, cabbage is often overlooked. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more.
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