Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy crockpot cowboy casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Crockpot Cowboy Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Crockpot Cowboy Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Prepare 1/4 cup diced onion
- Prepare 1/2 tsp pepper
- Make ready 1 tsp salt
- Get 1/2 tsp Mrs. Dash (original)
- Get 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Prepare 1 (10.5 oz) can of cream of mushroom soup
- Make ready 1 lb ground beef (browned and drained)
- Prepare 1 (14.5 oz) can of diced tomatoes (undrained)
- Prepare 1 cup canned corn (I used creamed corn)
- Make ready 1 (14.5 oz) can dark red kidney beans
- Prepare 1 cup shredded cheddar cheese
Instructions to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
So that’s going to wrap it up for this exceptional food cheesy crockpot cowboy casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
