Easy and Simple Mexican Chilli Con Carne
Easy and Simple Mexican Chilli Con Carne

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy and simple mexican chilli con carne. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Simple Mexican Chilli Con Carne is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy and Simple Mexican Chilli Con Carne is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
  1. Make ready 150 grams dried Kintoki beans (or red kidney beans)
  2. Make ready 350 grams Minced beef and pork blend
  3. Get 1 ○ Onions (minced)
  4. Take 1 ○ Carrot (finely chopped)
  5. Get 2 ○ Celery (finely chopped)
  6. Prepare 1 clove ○ Garlic (finely chopped)
  7. Take 2 tbsp Olive oil (for frying)
  8. Make ready 5 tbsp White wine
  9. Prepare 3 tbsp Plain flour
  10. Make ready 200 ml ☆ Soaking water from the rehydrated red kidney beans
  11. Take 1 tin ☆ Tinned tomatoes
  12. Get 3 tbsp ☆ Chilli powder
  13. Get 1 tsp ☆ Curry powder
  14. Make ready 1 ☆ Soup stock cube
  15. Make ready 2 tbsp ☆ Ketchup
  16. Take 1 tbsp ☆ Japanese Worcestershire-style sauce
  17. Make ready 1 tsp + 1/2 teaspoon ☆ Salt
  18. Prepare 1 ☆ Bay leaf
  19. Make ready 1 dash ☆ Nutmeg
  20. Prepare 1 as required Chilli powder, Tabasco (to adjust the hotness)
  21. Prepare 1 as required Seasoned coarsely ground black pepper
Steps to make Easy and Simple Mexican Chilli Con Carne:
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
  6. Chop the ○ vegetables finely.
  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
  8. Once the meat turns brown, add the white wine and continue to cook.
  9. Add the flour and fry quickly.
  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

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