Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys roast chicken & rice soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Make ready 4 tbsp olive oil
  2. Get 2 onions, chopped
  3. Get 2 carrots, chopped
  4. Take 2 clove garlic, finely chopped
  5. Make ready 2 pre-roasted chicken breasts, chopped
  6. Prepare 2 courgette/zucchini, chopped
  7. Get 2 large potato, peeled & chopped
  8. Prepare 2000 ml chicken stock, hot
  9. Take 300 grams basmati rice
  10. Get 8 tomatoes, chopped
  11. Get 800 grams canned cannellini beans, drained
  12. Get 15 grams flat leaf parsley, chopped
  13. Prepare to taste salt & pepper
Instructions to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
  2. Add in the garlic, chicken and courgette and fry for a minute
  3. Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
  4. Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
  5. Stir in the parsley and season to taste with salt and pepper

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