Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried and simmered pork belly and bamboo shoot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Heat one tablespoon peanut oil in a wok set over medium heat. An authentic Thai stir fry recipe with crunchy bamboo shoots and pork. Garnish with spring onion and chilli.
Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
- Prepare 150 grams Pork belly block
- Get 100 grams Bamboo shoot cooked in water (canned or vacuum packed)
- Get 5 to 6 Green beans (frozen ok)
- Take 1 piece's worth Thinly sliced ginger
- Get 300 ml ● Water
- Take 1 tsp ● Chinese soup stock
- Take 1 to 2 tablespoons ● Shaoxing wine (or sake)
- Make ready 1 tbsp ● Sugar
- Prepare 1 tbsp ● Soy sauce
- Prepare 1 tsp Sesame oil
Pork is cooked with bamboo shoots in a spicy sauce. Enjoy with freshly cooked white rice. Add the pork and stir fry until the wok is almost dry. Add the shaoxing wine, salt, soy sauce and bamboo shoots and cook until the liquid has evaporated and the oil looks clear.
Steps to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
- Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
- Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
- Add the ginger and bamboo shoots and stir fry quickly.
- Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
- This is the shaoxing wine I used.
Add the pork and stir fry until the wok is almost dry. Add the shaoxing wine, salt, soy sauce and bamboo shoots and cook until the liquid has evaporated and the oil looks clear. Spicy Thai Stir Fried Bamboo with Chicken Recipe. An easy recipe for SPICY Thai stir fried bamboo shoots with chicken breast. Cut the pork tenderloins into small bite-sized pieces.
So that is going to wrap this up with this exceptional food stir-fried and simmered pork belly and bamboo shoot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
