Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egyptian red lentil chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egyptian Red Lentil Chicken soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egyptian Red Lentil Chicken soup is something which I have loved my entire life. They are fine and they look fantastic.
A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. This fast and easy lentil soup can be garnished with fried pita, like croutons. Working in batches, puree the soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Get 1 large bag of red lentils.
- Get 2 yellow onions. peeled and chopped finely.
- Get 8 large potatoes, peeled and finely cubed into small pieces.
- Make ready 1 medium size package of halal chicken drumsticks.
- Prepare 1 water
- Get 1 chicken broth
- Make ready 1 salt
- Take 1 black pepper
- Take 1 cilantro, finely chopped
- Prepare 1 ground cumin
- Prepare 1 minced garlic
- Get 1 paprika
- Make ready 1 olive oil
Do you know how smelling certain scents can conjure up a memory so specific within seconds? Similarly, the taste of cumin-scented red lentil soup triggers an almost instantaneous chain of memories of every Ramadan spent at home. This savory spiced Egyptian red lentil soup is warming, hearty, and nutritious. Red lentils mean speedy cooking time and plant protein!
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
This savory spiced Egyptian red lentil soup is warming, hearty, and nutritious. Red lentils mean speedy cooking time and plant protein! It's not exactly soup season in the food world, but I hope you won't mind my sharing this richly spiced Egyptian red lentil soup today, anyway. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.
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