Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 2 cup Shredded Chicken
  2. Make ready 2 quart Low Sodium Chicken Broth
  3. Take 15 oz Can of Tomato Sauce
  4. Prepare 15 oz Black Beans
  5. Get 15 oz Corn
  6. Make ready 1/2 cup Chopped Onions
  7. Prepare 1/2 cup Diced Celery
  8. Prepare 2 clove Minced Garlic
  9. Make ready 1/2 tsp Dried Oregano
  10. Get 1/2 cup Chopped Cilantro Leaves
  11. Prepare 1/4 tsp Cayenne Pepper
  12. Get 1 tbsp Ground Cumin
  13. Make ready 1/2 cup Chopped Carrots
  14. Make ready 1 tbsp Chili Powder
  15. Get 2 tbsp Butter
  16. Make ready Toppings
  17. Prepare 1 cup Shredded Monterey Jack
  18. Prepare 5 Corn Tortillas
  19. Take 1 Sour Cream
  20. Get 2 Avocados
Steps to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!