Cabbage and Ham Cheese Soup
Cabbage and Ham Cheese Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage and ham cheese soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage and Ham Cheese Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage and Ham Cheese Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Ham Cheese Soup:
  1. Make ready 1/4 small Cabbage
  2. Prepare 60 grams Ham
  3. Prepare 60 grams Easy to melt cheese
  4. Make ready 2 tbsp Cake flour
  5. Prepare 300 ml Milk
  6. Get 2 tsp Consommé Soup stock cube
  7. Take 1 Salt and pepper
  8. Make ready 1 Vegetable oil
Instructions to make Cabbage and Ham Cheese Soup:
  1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
  2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
  3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
  4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
  5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
  6. Pour into serving bowls.

So that is going to wrap this up for this special food cabbage and ham cheese soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!