Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tinolang manok (filipino chicken soup in ginger and veggies). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- Prepare 1 Whole Chicken, chopped in serving pieces
- Prepare 2 medium green papayas, peeled and sliced diagonally
- Get 1 bunch chili leaves (can use spinach if chili leaves are not available)
- Make ready 5 clove of garlic, minced
- Take 1 medium ginger, julliened
- Make ready 1 medium onion, minced
- Get 1 tbsp patis (fish sauce)
- Prepare dash of pepper to taste
- Get 4 cup low salt chicken stock
Instructions to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
- Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
- Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)
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