Minestrone
Minestrone

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, minestrone. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! This lentil soup is easy to make and tastes incredible!

Minestrone is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Minestrone is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minestrone using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone:
  1. Prepare 1 Tbsp oil
  2. Make ready 1 cup onion, chopped
  3. Make ready 2 carrots, chopped
  4. Make ready 2 stalks celery, chopped
  5. Make ready 4 cups vegetable or chicken soup
  6. Prepare 1 cup sweet potato, chopped
  7. Make ready 1 (15 oz) canned navy beans
  8. Get 1 bay leaf
  9. Get 1 tsp dried oregano
  10. Take 3 leaves napa, chopped
  11. Take 3 green onion, chopped
  12. Get to taste salt and pepper

Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

Steps to make Minestrone:
  1. Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don't forget to stir occasionally.
  2. Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
  3. Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
  4. Salt and pepper to taste and enjoy your hearty warm soup!

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of.

So that is going to wrap it up with this exceptional food minestrone recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!