Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and bean enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Bean Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef and Bean Enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Make ready filling
  2. Get 1 lb ground beef
  3. Prepare 1 medium onion
  4. Take 1 green pepper
  5. Get 1 can refried beans
  6. Get 3 jalapenos, diced
  7. Prepare sauce
  8. Make ready 1 can Campbell's tomato soup
  9. Make ready 1 can Campbell's cream of mushroom soup
  10. Make ready 1 can Old El Paso enchilada sauce, medium
  11. Make ready 1 juice from canned jalapenos, if canned peppers were used
  12. Get shell
  13. Take 1 packages large flour or corn tortillas
  14. Prepare 1 packages shredded taco cheese
Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

So that is going to wrap it up with this exceptional food beef and bean enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!